Tue, Feb 7 – Tue, Feb 7: 6:30pm – 8:30pm
Umbria in the center of Italy is a region characterized by a harmonious landscape and a flourishing agriculture. Its gastronomy is of high quality and unpretentious ingredients that are the foundation for simple and unforgettable dishes. In this class, we will be making traditional dishes of Umbria such as Cippolata Soup, Linguine with Pancetta Sweet Onion and Saffron, and Scaloppini with Sage Pesto.
Call to reserve your spot, 443-367-0010, or register above.
Snow Date: February 9.